Our Story
From a small kitchen in Hyderabad to your doorstep - 25 years of authentic biryani tradition
The Journey Began in 1998
It all started in the bustling lanes of Hyderabad's Old City, where our founder Ustad Mohammed Ali learned the art of biryani making from his grandmother. Her secret blend of spices and traditional dum cooking method became the foundation of what is now Biryani Pankh.
What began as a small family business has grown into one of India's most trusted biryani brands. Yet, we've never compromised on the traditional methods that make our biryani truly special - slow-cooked in copper pots, layered with love, and served with pride.
Today, we serve over 1,000 customers daily across 15 cities, but every plate still carries the same authentic taste and warmth that started our journey 25 years ago.
Our Journey in Numbers
Every number tells a story of trust, quality, and the love of our customers
What We Stand For
Our values guide everything we do, from sourcing ingredients to serving customers
Authentic Recipes
Traditional Hyderabadi recipes passed down through generations, ensuring every grain of rice is perfectly spiced.
Premium Ingredients
Only the finest basmati rice, fresh spices, and quality meat sourced from trusted suppliers.
Hygiene Standards
FSSAI certified kitchen with strict hygiene protocols and regular quality audits.
Customer First
Your satisfaction is our priority. We ensure every order meets our high standards.
Meet Our Master Chefs
The skilled hands behind every perfect biryani
Ustad Mohammed Ali
Head Chef & Founder
25+ Years Experience
Chef Ravi Kumar
Senior Biryani Specialist
15+ Years Experience
Chef Fatima Begum
Quality Control Head
12+ Years Experience
Ready to Experience Authentic Biryani?
Join thousands of satisfied customers and taste the difference that 25 years of tradition makes
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