Our Menu
Shahi Hyderabadi • Nawabi Lucknowi • Kolkata Dawat
Portion sizes: 300gm (Serves 1) | ½kg (Serves 1–2) | 1kg (Serves 2–3)
VEGVeg Hyderabadi Biryani
Garden-fresh vegetables slow-cooked dum style with Hyderabadi spices, saffron, and fragrant basmati rice. Served with raita.
VEGPaneer Hyderabadi Biryani
Tender cottage cheese cubes marinated in yogurt and spices, layered with aromatic saffron rice cooked dum style.
VEGKathal Hyderabadi Biryani
Raw jackfruit (kathal) slow-cooked in rich Hyderabadi masala, layered with basmati rice — a unique and flavourful dum biryani.
NON-VEGEgg Hyderabadi Biryani
Spiced boiled eggs layered with fragrant Hyderabadi dum rice — a protein-rich favourite cooked fresh every time.
NON-VEGChicken 65 Hyderabadi Biryani
Crispy Chicken 65 pieces tossed into a spice-tempered sauce, then layered with Hyderabadi dum rice for a fiery indulgence.
NON-VEGChicken Hyderabadi Biryani
Tender chicken pieces marinated overnight in authentic Hyderabadi masala and slow-cooked dum style with saffron-infused basmati rice.
NON-VEGChicken Hyderabadi Biryani (Boneless)
Our signature Hyderabadi dum biryani made with succulent boneless chicken — all the flavour, none of the bones.
NON-VEGChicken Do Guna Biryani
Double the chicken, double the flavour — our indulgent Do Guna version packs twice the marinated chicken into every layer of dum rice.
NON-VEGMutton Hyderabadi Biryani
Slow-cooked tender mutton marinated in traditional Hyderabadi spices, layered with basmati rice and sealed for the perfect dum.
VEGVeg Lucknowi Biryani
Delicate Nawabi-style dum biryani with seasonal vegetables, rose water, kewra, and light aromatic spices — the royal Awadhi tradition.
NON-VEGMurg Lucknowi Biryani
Tender chicken in a velvety Awadhi marinade slow-cooked with fragrant basmati, infused with kewra water and subtle warm spices.
NON-VEGMutton Lucknowi Biryani
A regal Nawabi preparation — fall-off-the-bone mutton cooked in the Awadhi dum method with rose water, kewra, and hand-ground spices.
NON-VEGKolkata Chicken Biryani
The iconic Dawat-style Kolkata biryani — light, subtly spiced basmati rice with tender chicken and soft potato, fragrant with kewra.
NON-VEGKolkata Mutton Biryani
Authentic Bengali dawat biryani — succulent mutton and soft aloo layered with lightly spiced fragrant rice in the true Kolkata tradition.
VEGVeg Galouti Kebab
Mouth-melting minced vegetable patties infused with royal Awadhi spices — a vegetarian take on the classic galouti. [6 pcs.]
VEGCrispy Corn Stick
Golden corn kernels pressed on skewers, crisped and dusted with chaat masala for a tangy crunch. [6 pcs.]
VEGPaneer 65
Fresh cottage cheese cubes tossed in a fiery tarka of curry leaves and hot spices — a restaurant-style treat. [250 gm.]
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NON-VEGChicken Seekh Kebab
Succulent fine-minced chicken skewers grilled over amber tandoor coal — smoky, juicy, and irresistible. [250 gm.]
NON-VEGChicken 65
Classic crisp southern-style fried chicken finished in spice-tempered yogurt — the ultimate game-day snack. [250 gm.]
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NON-VEGClassic Chicken Tikka
Clay-oven roasted chicken chunks marinated in mustard oil, yogurt, and local chillies — charred to smoky perfection. [8 pcs.]
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NON-VEGMurg Malai Tikka
Velvety chicken chunks steeped in fresh cream, yogurt, cheese, and aromatic green cardamom — melt-in-mouth goodness. [8 pcs.]
VEGRaita / Salan
Chilled yogurt raita with cumin and mint, or traditional salan — the perfect biryani companion.
VEGBurani Raita
Garlic-infused yogurt tempered with mustard seeds and curry leaves — a Hyderabadi classic side.
VEGMatka Phirni
Traditional slow-set rice pudding with saffron and cardamom, served in a clay matka — a timeless dessert.
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VEGGulab Jamun
Soft, golden khoya dumplings soaked in cardamom-rose syrup — a classic Indian sweet. [2 pcs.]
VEGMasala Lemonade
Chilled lemonade with roasted cumin, black salt, and a tangy masala kick — the best thirst-quencher.